James has lived in Australia since 2012. He completed a diploma of hospitality and commercial cookery in 2014, working as a qualified chef in various hotels and restaurants throughout Australia. His cooking is amazing!
James has been involved with volunteer work in third world countries since he was a young lad which grew his passion to be a health professional so he could spend his days helping those in need.
He completed a Bachelor of Podiatry at Newcastle University while continuing his volunteer work. He enjoys all aspects of podiatric care including diabetic and biomechanical assessments, wound care and orthotic intervention. To top it off, he also has a pretty good sense of humour!